Four Course Wine Dinner October 26, 2016

The Tasting Room presents our first Four Course Wine Dinner on 10/10/16.
Each course prepared by Executive Chef Antonio Saladino and Paired by Sommlier Toby DeVore.
Contact us today for your ticket to this limited seating event at only $80pp.

First Course:
Crostini with Roasted Peppers, Cheese, Olives & Prosciutto
NV Toffolio Prosecco

Second Course:
Seafood Risotto with Shrimp, Mussels & Crab
2015 Forchir Pinot Grigio

Third Course:
Osso Bucco
2011 Tolani Super Tuscan

Fourth Course:
Zeppoles stuffed Chocolate, Expresso, Orange Mousse topped with Marscapone & Grand Marnier
NV Demarie Birbet Sparkling Bracchetto

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