Join us for our Grand Opening and enjoy complimentary champagne and a cheese and charcuterie display by our Executive Chef Orlando Harris.
Enjoy perfectly curated wines and a four-course meal before the fireworks at #TTR. $75 per person. Call for reservations.
1st Course. Choice of:
Arugula Salad - Pears, Goat Cheese, Toasted Hazelnuts, Balsamic Reduction
Truffled Cream of Mushroom Soup
2nd Course. Choice of:
Seared Brussel Sprout Crostini - Shaved Pecorino, Sunflower Seeds, Chili Gastrique
Chicken Liver Creme Brulee - BlackBerry Compote, Brioche
3rd Course. Choice of:
Roasted Half Hen - Potato Purree, Sauce Blanquet
Rib eye - Heirloom Carrots, Red-Eye Butter
4th Course. Dessert
Warm Champagne Cake w/ Creole Cream Cheese Ice Cream and Sauteed Peaches
Come celebrate with The Tasting Room New Orleans as we ring in the New Year with our Celebration & Wine Dinner!
Tickets are $120 per person plus Tax & Gratuity which includes a Five Course Dinner & Wine Pairing as well as a Midnight Champagne Toast!
MENU & WINE PAIRINGS:
Arugula, Shaved Fennel, Apple and Roasted Walnut Salad with a Lemon Vinaigrette
2016 Michele Alois Caulino Falanghina from Campania, Italy
Oysters Rockefeller with a Traditional Hollandaise Sauce
2016 Flora Springs Chardonnay from Napa Valley, California
Crawfish, Goat Cheese and Eggplant Roulade in a Cajun Cream Sauce
2014 Cambridge & Sunset Pinot Noir from Sonoma County, California
Filet Mignon with a Wild Mushroom Demi served with Roasted Garlic and Pancetta Mashed Potatoes
2013 Hammekin Cellars Tosalet Old Vine Priorat. A blend of Grenache, Carignan and Cabernet Sauvignon from the Priorat Valley in Spain
2016 Col de Venti Moscato d’ Asti from Piedmont, Italy
Make your reservations early!
We will need credit card info for each party to hold your reservations.
Cancellations must be made at least 24hrs in advance.
Come by on Thursday December 14th for our HOLIDAY DINNER & SHERRY PAIRING!
$100/PERSON + Tax & Gratuity: includes 5 Course Dinner with a Sherry Wine Pairing for each course.
We will even have Karla Kilgore from Tailored Selections, a Sherry Expert, on site to give everyone a breakdown of the different Sherrys they are drinking; how they are grown, produced, etc. as well as how they pair with every course.
Quail Eggs with Louisiana Caviar
Aurora Manzanilla Sherry...
Pan-Seared Red Snapper with a Lemon Butter Caper Berry Sauce
Aurora Manzanilla La Kika Sherry
Cream of Roasted Butternut Bisque
Aurora Amontillado Sherry
Braised Lamb Chop with Roasted Winter Vegetables
Aurora Oloroso Sherry
Laced Cookie Cup with Vanilla Ice Cream topped with a Pedro Ximenez Sherry.
Aurora Pedro Ximenez Sherry
Come see us at 1906 Magazine Street to make your reservations, call us at 504.581.3880 or email Eric at firstname.lastname@example.org and we’ll get you all set up!
A Credit Card is required to hold your reservation.
CANCELLATIONS MUST BE MADE AT LEAST 24HRS IN ADVANCE. This is to avoid being charged a penalty, 50% of your bill to cover our expenses.. 14th is our Holiday Dinner & Sherry Pairing for $100